2020 Sangiovese

Double Gold at San Francisco International Wine Competition, and Gold Medal & 92 Points at Harvest Terrior Challenge.

This vintage of our always in demand Sangiovese was aged nearly two and a half years in a mixture of new and used American Oak.  It has a subtle nose of blackberry, cherry, vanilla, and white pepper with a long, complex body typical of this varietal. The finish is smooth with hints of clove, cinnamon, and tar.