Best Merlot of the competition, 96 Points, and Double Gold at San Francisco International Wine Competition 2021.

Double Gold Medal at 2022 San Francisco Chronicle Wine Competition.

Sourced from the Regan Vineyard in Corrolitos, this is sure to be another award winner. It is a classic full-bodied wine with bright cherry and currant flavor with a touch of mocha and dark chocolate on the finish. It has a velvety smooth body, subtle tannin and acid structure that is in fine balance with the fruit.

Another stunner from our Los Gatos Estate Vineyard. Each year, we hand select the finest blocks to harvest for our Estate Cabernet Sauvignon. A small amount of Merlot and Cabernet Franc was added in to round out the robust acid and tannin without taking away from the varietal flavor. It is the epitome of old school California Cabernet Sauvignon with a palate full of ripe raspberry, plum, currants, sweet pepper, vanilla, butterscotch, leather, smoke, and a mild herbal ribbon of jasmine and bergamot.

Cento (CHEN-toh) in Italian means one hundred as in one hundred percent of the grapes contributed to this incredible red wine were grown on the Perrucci Family Estate in Los Gatos. This is an outstanding example of our family's dedication to fine winemaking.

Retail - $60

Meaning Cinnabar Hills, our tribute to the role the local foothills played in the California Gold Rush is back.  This wine is a blend of Cabernet Sauvignon and Sangiovese.  It takes the best of both grapes and combines them to deliver plums, toasted berries, mild pepper, mocha, vanilla, and hints of floral notes with a long smooth finish.

Retial - $55

Living up to its name, this new blend is so rich and dark it might just stain your teeth purple! It is made from of our biggest, boldest wines from our cellar.  Boysenberry pie, blueberries, caramelized sugar, vanilla, and mocha are dominant flavors with hints of smoke round out the flavor profile.

Retail - $50

Another stunning vintage that is filled with dark berry fruits, holiday spices and nutmeg along with hints of coriander and sage.

Our take on the Old School wines made by our ancestors, this blend is made with very little intervention and 100% neutral oak barrels.  Also known as our “Tuesday night” wine because it easy to drink and easy on the wallet.  Cherry and strawberry fruit with moderate acidity is balanced with hints of cinnamon, pepper, and other mild spice notes.  

Classic Sangiovese notes of raspberry, mild caramel, smoke, tar, toasted almonds, and vanilla round out the flavor profile with good acid and tannin balance.  This is sure to be another award winner and will sell out quickly.

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The intoxicating aroma of smoked oak followed with dark fruits, maple bacon, blackberry pie, dark chocolate and a hint of black pepper fill the senses.  It has an exceptionally long finish with rich, robust, well integrated tannins, mild acid and a structure that is completely balanced.