New Spring 2025 Release

You’ve heard it before, but Cabernet is King! Another sure to be Gold Medal winner, this wine is a stunning example of our Estate fruit.  It is a cherry pie, currant, plum, roasted Italian sweet pepper, endeavor of flavor with a long, smooth finish. 

New Spring 2025 Release

Cento (CHEN-toh) in italian means one hundred as in one hundred percent of the grapes contributed to this incredible red wine were grown on the Perrucci Family Estate in Los Gatos. This is an outstanding example of our family's dedication to fine winemaking. 

Our take on the Old School wines made by our ancestors, this blend is made with very little intervention and 100% neutral oak barrels.  Also known as our “Tuesday night” wine because it easy to drink and easy on the wallet.  Cherry and strawberry fruit with moderate acidity is balanced with hints of cinnamon, pepper, and other mild spice notes.  

New Spring 2025 Release

Another Regan Vineyards sourced offering, the fruit for this wine was picked from the upper slopes where the ocean breezes perfectly temper the afternoon sun.  The resulting wine is sure to be another top award winner with toffee, espresso, raspberries, clove, fresh fruit with a good balance of spices such as clove, cinnamon, and vanilla with a hint of candied oranges.

New Spring 2025 Release

We’ve often described the Pasha Vineyard as a hidden gem not only because of its idyllic setting but because of the incredible and limited amount of fruit it supplies.  One taste of this wine and you will truly understand how we feel.  The winemaking style applied here is completely Old World with limited oak aging and minimal intervention resulting in a smooth bodied wine filled with candied fruit, apricot, lavender, black pepper, and subtle toast. 

New Spring 2025 Release

Our perennial Regan Vineyards sourced Chardonnay is a perfect example of how intricate this grape can be. The mild flavor profile is a combination of passion fruit and pineapple with a long smooth finish of green apple.  The crisp, fruit forward profile is balanced with mild acidity and a creamy, smooth finish.

Best of Class, Best of Santa Cruz mountains AVA Double Gold Medal & 97 points at 2024 Sonoma Harvest Terrior Challenge Wine Competition

This vintage of our always in demand Sangiovese was aged nearly two and a half years in a mixture of new and used American Oak.  It has a subtle nose of blackberry, cherry, vanilla, and white pepper with a long, complex body typical of this varietal. The finish is smooth with hints of clove, cinnamon, and tar.

Meaning Cinnabar Hills, our tribute to the role the local foothills played in the California Gold Rush is back.  This wine is a blend of Cabernet Sauvignon and Sangiovese.  It takes the best of both grapes and combines them to deliver plums, toasted berries, mild pepper, mocha, vanilla, and hints of floral notes with a long smooth finish.

Best of Class from 2025 San Francisco Chronicle Wine Competition

Platinum Medal at 2025 Monterey International Wine Competition

Also aged for nearly two and a half years mostly new American Oak barrels, this vintage does not disappoint with that classic smokey barbeque, black pepper, jerky, plums, and blackberry flavor profile.  It is filled with rich tannin, a balanced acid structure that really shows off the fruit. 

Gold Medal & 91 points from 2025 Sunset International Wine Competition

Gold Medal & 90 points from 2025 San Diego Critics Challenge

Gold Medal & 92 points from 2025 Orange County Fair Commercial Wine Competition

Gold Medal from 2025 San Francisco Chronicle Wine Competition

Gold Medal & 93 points at 2024 Sonoma Harvest Terrior Challenge Wine Competition

Always the fruit forwards berry bomb, our Estate Malbec is a perfect representative of this grape.  It is like boysenberry pie in a glass with a slight mocha and coffee finish!  The two years in American Oak softened

Rapidly becoming a new favorite, this Petite Sirah heavy blend lives up to its name.  Cabernet Sauvignon and Malbec take the flavor profile to a new level adding their influence to the mix. It is full of candied fruit, nectarine, sugar plum, leather, mild smoke, and toffee.  The tannins are in perfect balance with the acidity of the fruit and the finish is long and smooth.

Made from specific vines in our original Sangiovese planting, this Rosato is packed with flavors like strawberry, subtle citrus, and floral aromas.  It is crisp but balanced making it an easy drinking and refreshing wine.