New Spring 2026 Release Wine

Awarded Gold Medal & 91 Points at 2026 Orange County Fair Commercial Wine Competition

Our Los Gatos Estate produces another stand-out Cabernet.  It has all of the classic currant, plum, subtle black pepper, sweet Italian pepper and more.

New Spring 2026 Release Wine

Cento (CHEN-toh) in italian means one hundred as in one hundred percent of the grapes contributed to this incredible red wine were grown on the Perrucci Family Estate in Los Gatos. This is an outstanding example of our family's dedication to fine winemaking. 

Another Regan Vineyards sourced offering, the fruit for this wine was picked from the upper slopes where the ocean breezes perfectly temper the afternoon sun.  The resulting wine is sure to be another top award winner with toffee, espresso, raspberries, clove, fresh fruit with a good balance of spices such as clove, cinnamon, and vanilla with a hint of candied oranges.

Our perennial Regan Vineyards sourced Chardonnay is a perfect example of how intricate this grape can be. The mild flavor profile is a combination of passion fruit and pineapple with a long smooth finish of green apple.  The crisp, fruit forward profile is balanced with mild acidity and a creamy, smooth finish.

New Spring 2026 Release Wine

We’ve often described the Pasha Vineyard as a hidden gem not only because of its idyllic setting but because of the incredible and limited amount of fruit it supplies. One taste of this wine and you will truly understand how we feel. Another old-world style wine that brings the spice of dark chocolate and the sweetness of mocha, with black pepper, blueberry and plum throughout.

New Spring 2026 Release Wine

This winemaker’s folly has all the elegance of the Pinot Noir with a punch of fruit from the our Malbec. It offers a much longer finish and fuller body with tons of plum and blackberry from that melds perfectly with the cherry, raspberry, and subtle vanilla hibiscus. 

New Spring 2026 Release Wine

Our Regan Vineyards sourced Pinot Noir is another elegant affair of the classic cherry and raspberry flavors followed by a subtle wash of cinnamon, vanilla, and hibiscus.

Awarded Gold Medal & 90 Points at Orange County Fair Commercial Wine Competition

Awarded Gold Medal at 2026 San Francisco Chronicle

100% varietal harvested from our family Estate.  This wine has the typical sweet vanilla and smoked oak with subtle clove and cinnamon flavors along with a little toasted marshmallow and sour cherry. Overall, it is a very bright palette of tart fruits with a smooth and long finish.

Awarded Double Gold at 2026 San Francisco Chronicle Wine Competition

Awarded Double Gold at 2025 San Francisco International Wine Competition

100% varietal harvested from the nearby Top of The Hill Vineyard.  It is filled with big fruit, jammy nose of smoked mixed berries, hickory and plum, and white pepper at every turn.  Compared to last year’s offering, this is already softer and has a smoother body with a little less smoke and pepper but more of the fruit.

Awarded 97 Points, Double Gold Medal, Best in Class, and Best in AVA from 2025 Sonoma Harvest Terroir Challenge.

Awarded Gold Medal and 90 points from California State Fair Wine Competition in the Micro Winery Red Wine Category.

100% varietal harvested from our family Estate. An over the top berry and jam nose that is bigger and sweeter than any other wine on this tasting. Boysenberry and olallieberry pie flavors dominate the sweet, long caramel finish.

Awarded Gold Medal at 2025 San Francisco International Wine Competition

This wine truly lives up to its name sake as the biggest, darkest offering in our cellar. While slightly less jammy and fruit forward than the Malbec, it is full of dark chocolate, ganache, black cherry, blackberry, and strawberry jam with a rich, long finish.

New Spring 2026 Release Wine

A 100% Sangiovese based wine, our Rosato is filled with floral aromas of jasmine and violets with bright strawberry flavors. It is a smooth sipper that is perfect for the summer.