Awarded Double Gold & 96 Points from 2026 Sunset International Wine Competition

Awarded Gold Medal at the 2026 San Diego Critics Challenge

Awarded Gold Medal at 2026 Orange County Fair Commercial Wine Competition

Our Los Gatos Estate produces another stand-out Cabernet.  It has all of the classic currant, plum, subtle black pepper, sweet Italian pepper and more.

Awarded a Gold Medal from 2026 San Diego Critics Challenge

Awarded Gold Medal at 2026 Orange County Fair Commercial Wine Competition

Awarded Gold Medal at 2026 San Francisco Chronicle Wine Competition

100% varietal harvested from our family Estate.  This wine has the typical sweet vanilla and smoked oak with subtle clove and cinnamon flavors along with a little toasted marshmallow and sour cherry. 

Awarded 97 Points, Double Gold Medal, Best in Class, and Best in AVA from 2025 Sonoma Harvest Terroir Challenge.

Awarded Gold Medal from the 2026 San Diego Critics Challenge

Awarded Gold Medal from 2026 California State Fair Wine Competition

100% varietal harvested from our family Estate. An over the top berry and jam nose that is bigger and sweeter than most other wines in our cellar. Boysenberry and olallieberry pie flavors dominate the sweet, long caramel finish.

Awarded Gold Medal at 2025 San Francisco International Wine Competition

This wine truly lives up to its name sake as the biggest, darkest offering in our cellar. Dentiviola in Italian means purple teeth, as it is a play on Petiti Sirahs nickname of being so rich that it will stain your teeth purple, though not really stain them. While slightly less jammy and fruit forward than the Malbec, it is full of dark chocolate, ganache, black cherry, blackberry, and strawberry jam with a rich, long finish.

Awarded Double Gold at 2026 San Francisco Chronicle Wine Competition

Awarded Double Gold at 2025 San Francisco International Wine Competition

100% varietal harvested from the nearby Top of The Hill Vineyard.  It is filled with big fruit, jammy nose of smoked mixed berries, hickory and plum, and white pepper at every turn. 

Best of Class from 2025 San Francisco Chronicle Wine Competition

Platinum Medal at 2025 Monterey International Wine Competition

This vintage does not disappoint with a classic smokey barbeque, black pepper, jerky, plums, and blackberry flavor profile. It is filled with rich tannin, a balanced acid structure that really shows off the fruit. 

Awarded a Platinum Medal and 94 points at 2026 San Diego Critics Challenge.

A Regan Vineyards sourced offering, the fruit for this wine was picked from the upper slopes where the ocean breezes perfectly temper the afternoon sun. With aromatics of toffee, espresso raspberries, clove, fresh fruit with a good balance of spices such as clove, cinnamon, and vanilla with a hint of candied oranges.

96 points & a Gold Medal at 2023 California State Fair

Sourced from the Regan Vineyard in Corralitos. It is a classic full-bodied wine with bright cherry, currant, and raspberry flavor with a touch of cinnamon, mocha, and dark chocolate on the finish. It has a velvety smooth body, subtle tannin and acid structure that is in fine balance with the fruit.

Awarded Double Gold Medal from 2026 San Francisco Chronicle Wine Competition

Gold Medal at 2025 NATIONAL SMALL PRODUCER WINE INVITATIONAL

This wine is similar to the 2020 Cabernet with cherry pie, currant, plum, roasted Italian sweet pepper, endeavor of flavor with a long, smooth finish. This Cabernet has more pepper than the 2020, while the 2020 Cabernet has more Cherry pie and plum.

Gold Medal from 2025 San Francisco Chronicle Wine Competition

Gold Medal from 2024 Monterey International Wine Competition.

Gold Medal from 2024 Orange County Fair Wine Competition.

This wine is a stunning example of our Estate fruit.  It is a cherry pie, currant, plum, roasted Italian sweet pepper, endeavor of flavor with a long, smooth finish. 

Double Gold Medal & 96 Points from 2023 Harvest Terroir Challenge

Gold Medal at 2023 Orange County Fair Wine Competition

The 2019 is the epitome of old school California Cabernet Sauvignon with a palate full of plum, currants, vanilla, butterscotch, leather, smoke, and a nice finish of black pepper.

Gold Medal and best wine of Santa Cruz Mountains at 2022 Sonoma Harvest Challenge wine competition. 

As voted best wine in the Santa Cruz Mountains this Cabernet is a stellar example of old school California Cabernet Sauvignon with a palate full of ripe raspberry, plum, currants, sweet pepper, vanilla, leather, and smoke.

Gold Medal at 2022 San Francisco Chronicle Wine Competition.

Gold Medal at 2021 Sunset International Wine Competition.

This Gold Medal Winning Cabernet Sauvignon has a palate full of ripe raspberry, plum, black pepper, vanilla, butterscotch, leather, smoke, and a mild herbal ribbon of jasmine and bergamot.